Oak Honey

Oak honey is a unique and rare type of honey, produced from the honeydew secretions of oak trees. It stands out for its dark color, rich flavor, and high nutritional value.

Characteristics:

• Taste: It has an intense, rich, and slightly bitter taste, with notes of caramel and wood.
• Aroma: Its aroma is strong and distinctive, reminiscent of the scent of an oak forest.
• Color: Its color is dark, typically ranging from dark brown to black.
• Crystallization: It crystallizes slowly, over a period of 12-18 months, retaining its fluidity for quite some time.

Nutritional Value:

Oak honey is rich in:

• Trace Elements: It contains high levels of minerals and trace elements, such as iron, potassium, magnesium, and phosphorus.
• Antioxidants: It is abundant in antioxidant compounds that protect cells from free radicals.
• Enzymes: It contains a large amount of enzymes.

Health Benefits:

Oak honey is considered to have:

• Antiseptic and anti-inflammatory properties.
• A positive effect on the digestive system.
• Strengthens the immune system.
• Beneficial action in combating exhaustion.

Packaging:

Oak honey is available in various packaging options, mainly in glass jars, to preserve its quality and freshness.

For more information and pricing, contact us.